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Tag Archives: Food

Already had this bread conversation

My DD (aged nearly 6-y-o) thinks tiger bread is insufficiently stripy and I’m glad to see that young Lily (see letter below) is equally observant. Funny kids!

crazy parenting fails - You know, she raises a very good point here
see more Parenting Fails

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Posted by on January 19, 2012 in children

 

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Nigella Lawson and my kitchen

Ah, Nigella, how I love your cooking shows. It’s like cooking in my kitchen, only cleaner, tidier, glossier, and a whole heap more fun. (Dare I say, sexier?) I wish I had your glossy hair and beautiful eyes and your dear way of talking while effortlessly creating delicious dishes. Sigh.

I read a piece from The Telegraph today about her book from 2000 and had to giggle a bit at the idea that it really is a feminist tract.

Speaking of baking (whence the feminist tract comment), Nigella said

There’s something intrinsically misogynistic about decrying a tradition [i.e. baking] because it has always been female.

Good point.

In my family, being able to cook, whether baking, making a roast or stir frying vegies, is an essential life skill. No ‘reclaiming the kitchen from mean chefs who are usually guys’, no ‘worrying about what people will think of your cooking’. No, instead it’s a simple fact that you’ll save money and eat far better by being able to plan a menu from seasonal foods, cook it yourself, and save some in the freezer. You’ll know what’s in your dishes, you can be in control of fat and salt, adapt recipes to what suits you and be in charge of your nutritional health. Better still, you can share what you’ve cooked with your family and friends. Actually, you can make friends through sharing food. Not a bad idea, eh?

Easy scones

2 cups SR flour
1 cup cream
Pinch of salt (optional)

Sift SR flour with salt. Mix flour and cream together in a bowl until it forms a dough. Don’t over-stir it or the scones will go flat. Put the dough onto a floured board and pat it flat – but gently! You don’t want flat scones (How many times can I say that without sounding nuts?). Make the dough as thick or thin as you like. If it’s really thick, you’ll get fewer scones and they’ll take longer to cook and they might end up sticky in the middle and not taste very nice.

Cut scones with a knife or a scone cutter. Place on tray. Glaze with milk. Place in a hot oven, at least 180 degrees Celsius (fan forced oven) or 190 degrees Celsius if not a fan forced oven. Cook for 10 to 12 minutes. Make sure the tops of the scones are a golden brown and use one scone as a tester to open up and see if it’s cooked all the way through.

ETA: Scones are perfect with home-made apricot jam or raspberry jam. Don’t alert kids to the fact that you’re cooking scones or you won’t have enough to share with your friends at afternoon tea. Alternatively, make a double batch and let the little tackers make their own.

 
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Posted by on May 31, 2011 in Food

 

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Bookmarks on your internet browser – good or not?

I admit that I have a lot of bookmarks for internet browsers, usually methodically filed under various headings (e.g. Education, Journals, Children, Psychology, etc.) I also bookmark things which I come across while doing research for lecturers, not necessarily what they wanted but things I’d found serendipitously.

The drawback is, of course, that I find the bookmarks later when I think “How on earth did I get to that one?” Or worse still, “Why did I take the effort to bookmark that?”

My treat today is from the American Association of Wine Economists, the AAWE Working Paper No. 36, .

After ranking the samples on the basis
of taste, subjects were challenged to identify which of the five was dog food. Although
72% of subjects ranked the dog food as the worst of the five samples in terms of taste
(Newell and MacFarlane multiple comparison, P<0.05), subjects were not better than
random at correctly identifying the dog food.

Best bit:

44% (8) of subjects incorrectly chose liverwurst (sample E) as the dog food.

We conclude that, although human beings do not enjoy eating dog food, they are
also not able to distinguish its flavor profile from other meat-based products that are
intended for human consumption.

 
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Posted by on May 16, 2011 in Academia, Article, Food, Odd stuff

 

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Update

Our ancient tabby cat seems fine after worrying me about her eye. So what was going on? Who knows.

Our builders have left for the day. We now have a back deck that looks rather nice and the front deck, well, it is a work in progress. Things have been rather delayed due to the builder having an accident. Anyway, here’s hoping that he will continue to have good health and that he will have an uneventful time now.

DD and I made a butter cake and it has been extravagantly decorated with cachoux and pink and white sprinkles.

 
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Posted by on March 26, 2011 in Food, House

 

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Wusses and wimps, I tell you!

How else can one explain the new Vegemite?

This baby Vegemite has a lower salt content (although if you’r worried about that, you should eschew those yeasty spreads altogether) and added B vitamins for kids aged from 1 to 3.

I say they’re wusses. Vegemite is a spread. If you’re a little kid, you get a thin spreading of Vegemite on your toast. If you’re a big bloke like my darling hubby, you get some toast with your Vegemite. The end.

 
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Posted by on February 17, 2011 in Article, Food, News

 

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Cooking styles

I love reading Molly’s blog MommyCoddle and read her entries regularly. (Go on, visit her!)

If you go to the post linked above, you’ll see a delicious recipe that DD and I are going to try next time we have the oven on. Why yes, I am making it sound like ‘an occasion’ LOL!

I’ve been using the oven a whole lot less over the past year. I’d like to say that it’s because I am careful with the electricity bill (which has veered into the OMG section in the past thanks to all items being electric rather than gas-powered in our house). Also part of it is me knowing that I am too darn tired when I get home to do anything that involves baking or roasting, hence stir fries and steamed rice are dishes fit for a queen. The third reason is that at the moment it’s so darn hot, the last thing I want to do is run the oven and swelter over trays of goodies, no matter how much I want rock cakes or a tea cake.

Now I plan ahead for oven use. I want to make home-made meat pies tonight. I prepared the meat last night – slow cooking, soft and tasty, and it drove the cats mad in anticipation. While the oven is on, I was thinking I could drag out another tray and make the scones that Molly tried. Given that the trays of pies and scones wouldn’t take up much height, I can put in all 4 metal trays in the oven and therefore cut down on baking time.

Oh boy, I am in danger of turning into a Scrooge.

 
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Posted by on February 10, 2010 in Uncategorized

 

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Vegies Redux

For a while it looked like we were winning the vegie war. In early 2008 I had some success in getting DD to eat vegies after praying the Vegie Prayer. Then there was considerable backsliding for months.

A few months ago, DD would eat some things out of a meat and vegie stir fry, e.g. some “trees” (small pieces of broccoli), some “branches” (green beans) and maybe some carrot or corn, plus some fluffy rice and perhaps a few small pieces of meat.

That sweet period is over. NONONONONONONONO is the response when presented with anything that could be related to vegies. True, this started when she had a sore throat after having her tonsils removed. A lot of poor eating behaviour dates to that time. Sure, she’s cut back on the biscuits, no more juice except maybe one or two small cups on the weekend, ice cream once a week, custard a couple of times a week. The fresh fruit situation is cool – varied, delicious, eagerly eaten on most occasions.

It’s just that the vegies stump me, even when processed, hidden, dressed up and disguised. OK, she’s not going to starve. She has adequate vitamins and minerals and protein and carbs and all that. She drinks water. She eats a variety of foods. But oh boy, I wish she’d eat vegies sometimes.

 
 

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